Tantalize your tastebuds for the low price of $30 in the next of Olio’s first Friday wine dinners on May 6. From 6 to 7:30 p.m., you’ll get to sip Paul Dolan biodynamic wines while enjoying the culinary creations of the Olio cooking team.
Courses are served family style and guests are encouraged to relax, chat with their table mates and enjoy some great food. For this dinner, the menu is as follows.
First course: Paul Dolan Chardonnay paired with scallop-and-corn chowder topped with cherrywood bacon and parsley.
Second course: Paul Dolan Mendicino Zinfandel paired with balsamic-poached plus with French Fourme d’Ambert blue cheese over grilled hearts of romaine.
Third course: Paul Dolan Pinot Noir paired with grilled mahi mahi kebabs over porcini-truffle quinoa.
Fourth course: Paul Dolan Cabernet Sauvignon paired with fresh berry truffle with white chocolate ganache.
If you want to go, you’ve got to reserve a seat. Call (804) 355-5182 for reservations.