You know about Virginia ham, peanuts and maybe even wine… but what about cheese? Yep, our agriculturally rich state also has some delicious producers of the dairy delight we all call cheese. You can learn about and taste some of Virginia’s cheesy bounty at Ellwood’s Café on August 8 from 6 to 7 p.m.
Ellwood’s own master of all things cheese Dany Schutte will teach the class, called The Love of Local Cheese, and she’ll showcase a wide variety of flavors produced here. Space is limited so book yours soon. Go here for more information.